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Baked Cod

• Prep time: 10 minutes
• Cook time: 15 minutes
• Servings: 4

Ingredients

• 4 6-ounce cod filets
• 3 tablespoons butter, softened
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 2 tablespoons parsley, chives, thyme or other herbs, finely chopped
• 1/2 teaspoon paprika
• 1 lemon, thinly sliced
• salt and pepper, to taste

Instructions

• Preheat your oven to 400F/200C. Place the cod in a baking dish.

• In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper.

• Spread the compound butter mixture on top of each filet.

• Lay the lemon slices both on top and under the cod filets.

• Bake in the oven for 13-15 minutes, or until the cod is opaque and flakes easily with a fork. Before serving, spoon the juices from the baking dish over the cod.