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## Spicy Artichoke Dip

2 cans artichoke hearts, well-drained and chopped

1 small can diced green chiles

1/2 small can diced jalapenos

1 cup freshly grated parmesan cheese

1 1/2 cup mayonnaise (enough to make it creamy, not runny)

Preheat oven to 425

Mix together all of the above. 

Place in a baking dish and bake for forty-five minutes until beginning to brown and surface bubbles.