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cocktail log: mexican martinez variant

i originally made this without any maraschino liqueur in the house. i instead inserted (and removed before consuming) maraschino cherries during preparation, to get some of, at least, that cherry punch. this was decent, and i still loved the drink, but maybe i can't recommend making it this way. (i now have a maraschino liqueur and am much better for it.)

2.25 oz tequila resposado
0.50 oz vermouth blanco
2 dashes of rhubarb butters
2 dashes of maraschino liqueur

with ice, stir ingredients and strain into a coupe.

review

i think blanc vermouth makes everything taste pure. would drink this nightly if i had infinite vermouth & i was able to drink nightly.