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chocolate chip cookies

ok so i cribbed this recipe from "the professional pastry chef". it makes a crisp cookie that'll stand up to a lot of being messed with, in terms of additions and substitutions and fuckups.

 9 oz  | unsalted butter
 6 oz  | brown sugar
 6 oz  | white sugar
 
 cream, ideally with stand mixer

 1 lg  | egg
 1 tsp | vanilla extract
 
 incorporate

13 oz  | ap flour
 1 tsp | baking soda
.5 tsp | kosher salt

 mix 

?? oz  | chocolate chips (like half a bag, or more if you want)

 combine 

 let rest in fridge for, uh, thirty minutes or so
 scoop into balls
 bake at 375F for 15-20min or until done

 * tips / tricks *
 
 you can add some oatmeal if oatmeal is your thing, just reduce flour to compensate
 this dough freezes v. well. shape into balls, freeze, and store in a baggie for instant snak
 
 * for softer or chewier cookies *

 sub in more brown sugar in place of some white sugar, like 8-4 oz or maybe even 10-2 oz 
 leave dough in fridge longer before scooping
 scoop the balls bigger
 bake for less time