💾 Archived View for tilde.team › ~greco › based.cooking › miso-ginger-pork.gmi captured on 2021-12-03 at 14:04:38. Gemini links have been rewritten to link to archived content
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1. cook sushi rice
2. slice diakon, and pickle in a quick brine (rice vinegar, sugar, water)
3. dice white parts of green onion, mince green ends for garnish
4. mince fresh ginger
5. chop zuccini or bok choy to half inch chunks
6. heat up 2 tablespoons sesame oil
7. break up and brown ground pork till almost cooked through
8. salt and pepper the pork
9. add 1/2 cup to 1 cup water or broth
10. add white parts of green onion and ginger
11. add miso paste to taste
12. simmer stiring occassionally
13. add zuccini or bok choy, cook al dente
14. serve pork & veggies over bed of rice, garnish with green onion
15. (optional) add some spice! sriracha or crushed red pepper are great
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