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Smashed Hamburgers
Sauce
Ingredients
- 2T mayonnaise
- 1T minced shallot
- 1.5t finely chopped dill pickles
- 0.5t dill pickle brine
- 1.5t ketchup
- 0.125t sugar
- 0.125t pepper
Procedure
Smashed Burgers
Ingredients
- Some quantity of 80% lean ground beef, commercially ground preferred.
Procedure
- Divide meat into 57g balls.
- Preheat griddle or cast iron to about 400-500F.
- Place ball of meat on griddle and smash thin with the bottom of a pot or pan covered in tin foil.
- Allow to cook for about two minutes, maximum, then flip.
- Allow to cook for about 30sec, then remove and place on rack to preserve crust
- Place cheese between two seared patties.
- Keep warm in 200F oven if making a bunch of these.
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