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Candied Pecans

Ingredients

1lb pecans
65g dark brown sugar
135g granulated sugar
1t kosher salt
1t cayenne
1t chili powder
1t ground cinnamon
1 egg white
1T water

Procedure

Mix all dry ingredients together in a bowl, whisk
In separate bowl, beat egg white with tablespoon of water until frothy but not stiff.
Add pecans to egg and water mixture, coating evenly.
Toss pecans in spice mixture until evenly coated.
Spread pecans on parchment paper in a baking sheet, they should be a single layer.
Bake pecans 30min at 300F, stirring every 10 minutes to flip.
Remove from oven, allow to cool, separate into jars.

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