💾 Archived View for breadpunk.club › ~snickerdoodles › recipes › 2020-12-22-flax_egg.gmi captured on 2021-12-03 at 14:04:38. Gemini links have been rewritten to link to archived content
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Flax eggs make a good egg substitute for most things, especially muffins, cookies, etc., but they aren't an *exact* substitute. They aren't as sticky or short as real eggs, and they are rather fibrous. This is not a bad thing, but it does, however, make them a less than ideal substitute for eggs in, say, meringue, custard, etc.
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