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Oaxacan Coffee

This is a riff on Irish Coffee using one of my favorite spirites, mezcal. The mezcal's smoke and funk plays very nice with a strong cold brew and is a perfect kind of summer brunch drink.

Yields one 7-8oz drink.

Ingredients

2oz of either: Fine Mezcal (Del Maguey Vida is good) or Del Maguey Crema de Mezcal
Agave Nectar (if not using Crema de Mezcal)
4 oz. Coffee (cold)
Whipped cream (optional)

Steps

Combine Coffee, Alcohol, and a teaspoon or so of agave nectar (if using) in a mixing glass.
Add ice and stir briefly.
Pour into glass.
(Optional). Spoon/Layer wipped cream on top.

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