💾 Archived View for breadpunk.club › ~tinloaf captured on 2021-12-03 at 12:44:48. Gemini links have been rewritten to link to archived content
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My recipe for a perfect tin loaf:
- 250g whole grain rye flour
- 250g whole grain wheat flour
- 100 g oat flakes
- 1 ts vinegar
- 20 g yeast
- 12 g salt
- 500ml water
- mix everything together and knead it for 10 minutes
- grease the form with butter
- pour the bread dough into the mold
- let the dough rise at 50 degrees for about 30 minutes
- switch to 180 degrees circulation air for about 50 minutes
- remove the bread from the oven and wrap directly in a tea towel