💾 Archived View for breadpunk.club › ~proof › 2021-02-24-bread.gmi captured on 2021-12-03 at 14:04:38. Gemini links have been rewritten to link to archived content

-=-=-=-=-=-=-

bread

standard

Yesterday's batch ended up rising an extra 6 hours.

After that, a standard bake at 450 yielded a dense,

sour loaf. Still tasty.