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bazlama

ingredients

flour               220 g
water               120 g
yogurt               60 g
olive oil            22 g
instant yeast         3 g
sugar                 3 g
salt                  1 g

possibilities

vegan possibilities. omit the yogurt. make up the difference with water and olive oil. about half the time I make the vegan variety. on account of being without yogurt at the time. it's good both ways.

thickness. usually thick. 2cm. shaped with the hand. make something more lavash or nan like with the same dough. by using a rolling pin instead.

a process

epilogue

recipes