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2020-12-26
I was made responsible for "drink options" this holiday and figured it was a good opportunity to try out a recipe I saw posted recently.
It tasted delicious and proved popular. I opted to make it non-alcoholic to increase the variety of options available, but I wouldn't have turned down a splash of dark rum as it calls for. I ended up making two batches, the first with too many spices for some people. I have a heavy hand with the cloves; so that first batch was all mine.
I'll happily pull out this recipe again next year.