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French Honey Bread

1 1/2 pound loaf

• 1 1/8 cups Water
• 1 Tablespoon Honey
• 1 Tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 3 cups Bread Flour
• 2 1/2 teaspoons Yeast

1 pound loaf

• 3/4 cup Water
• 2 teaspoons Honey
• 2 teaspoons Olive Oil
• 2/3 teaspoon Salt
• 2/3 teaspoon Sugar
• 2 cups Bread Flour
• 1 1/2 teaspoons Yeast

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