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Baked Carrots

So, so, so good. They have been a hit and everytime I've ever made these and any time I've made them for someone else they have asked me for the recipe.

• 20 oz Carrots (a little more or less is fine)
• 2 Tablespoons Melted Butter or Olive Oil
• 1 Garlic Clove
• 1/8 teaspoon Cinnamon
• 1/4 teaspoon Ground Cumin
• 1/4 teaspoon Curry Powder
• 1 teaspoon Dried Thyme
• 1/4 teaspoon Ground Ginger
• 2 teaspoons Brown Sugar
• 1 pinch of Cayenne Pepper
• Salt

1. Pre-heat oven to 400F (200C)

2. Wash and peel the carrots.

3. If your carrots vary significantly in size cut the largest ones in half length wise and leave the smaller ones whole and put them in an oven dish.

4. Combine the butter, garlic, cinnamon, cumin, curry powder, thyme, ginger, brown sugar and cayenne in a bowl and whisk.

5. Drizzle the mixture over the top of the carrots then use your hands to mix it all up. Make sure all the carrots have some of the mixture on them then grind a little sea salt over the top.

6. Tightly cover the oven dish with aluminum foil and bake in the oven for 40 minutes.

7. After 40 minutes remove the foil and mix the carrots up a little and test with a fork for doneness.

8. Optional: return carrots to oven without foil for 10-15 minutes and let the carrots slightly brown and caramelize.