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Spicy&Sweet Pasta

This recipie was one of those "use what's left in your fridge" recipies that turned out pretty well.

It's pasta with a sweet-hot sauce that tastes a bit unusual, but fits anyways.

Ingredients

Your favourite Pasta (for me and this recipie: Penne)
Whipping Cream
Carrots
Chili
(Brown) Sugar
Olive Oil

Instructions

Cut carrots into small pieces with a diameter of roughly 5mm, also cut the chili into small pieces. Heat up a pot with oil, add the carrots, chili and let it fry for some minutes. Then add brown sugar and wait for it to caramelise a bit, then add cream. Season with black pepper, salt and italian herbs (like oregano or thyme), let it boil up, mix with your pasta.

Enjoy!