💾 Archived View for breadpunk.club › ~proof › 2021-02-24-bread.gmi captured on 2021-11-30 at 19:37:34. Gemini links have been rewritten to link to archived content
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Yesterday's batch ended up rising an extra 6 hours.
After that, a standard bake at 450 yielded a dense,
sour loaf. Still tasty.