Low Carb Ramen (Recipe)

Created: 2021-02-11T14:33:05-06:00

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Attempt 01

• 1 yellow squash
• 2 cups distilled water
• 2 teaspoon Better than Boullion roasted garlic base

• Bring water to boil in electric kettle
• Place boullion in pot
• Cut caps off squash and cut squash in halves to fit extruder
• Extrude noodles from squash
• Pour water from kettle to pot, stir.
• Split noodles to two bowls, microwave for one minute and repeat for all bowls
• Pour broth in to noodle bowls
• Serve

Complaints

Noodles too stiff; were not fully soggy.

Fam said too much garlic flavor from the broth.