Honey Roasted Cherry Tomatoes

Ingredients:

• 4 pints cherry tomatoes
• 1/4 cup olive oil
• 4 tsp balsamic vinegar
• 2 tsp honey
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cayenne*
• 1/2 tsp turmeric*
• 1 tsp salt*
• 1/2 tsp pepper*
• 8oz burrata**
• handful fresh basil**
• adjust to taste
• *optional for caprese salad

Directions:

• Mix all ingredients (aside from burrata and basil) in a bowl and coat the tomatoes.
• Transfer tomatoes to an oven safe dish and bake uncovered for 2 hours at 275F.
• Keep the roasted tomatoes refrigerated and use within the week.
• Serve the remaining tomatoes with burrata cheese and fresh basil as a twist on caprese salad.

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