This is my second year growing tomatoes. Last year, I had a total crop of around half a dozen mostly mushy and small fruits. I've learnt a lot of lessons: this year I've started earlier, I've given them all more space, and I'm fertilising them regularly. They're already doing very well. It's just so satisfying to look out the window -- no matter how my day is going -- and see this little plants that I grew from seed become just that bit bigger. It'll be even more satisfying when I can eat something that I grew that is truly delicious. Simply cannot wait.
Last Updated: 2023-05-13