Ateklabs.1135
net.cooks
utzoo!decvax!ucbvax!ARPAVAX:CAD:teklabs!paulh
Wed Apr  7 07:56:41 1982
Re: tortilla chips inquiry
Tortilla chips are very easy to make, but somewhat difficult to keep from
an attack of the greasies.  My technique is to deep fry corn tortillas in
my wok (until the desired degree of doneness), and then drain between
paper towels.  They could be salted during the draining if desired.

       Paul Hoefling (teklabs!paulh)


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