Awatmath.1638 net.cooks utcsrgv!utzoo!decvax!watmath!jcwinterton Thu Feb 4 16:39:58 1982 Comment on Beef Stroganoff algorithm. Eliminate the garlic salt and rub the steaks with a cut garlic clove before flouring for a better result with the meat. Salt extracts moisture from the meat and makes it tough. Since I don't care for rice in my stocks, I will substitute real chicken stock (or cheat with Bovril sachets). Also, Campbell's is heavy on salt! (Watch that sodium intake). Anyway, good. And simple too. Vary by using 1 cup white dry wine in place of 1 cup of water. ----------------------------------------------------------------- gopher://quux.org/ conversion by John Goerzen of http://communication.ucsd.edu/A-News/ This Usenet Oldnews Archive article may be copied and distributed freely, provided: 1. There is no money collected for the text(s) of the articles. 2. The following notice remains appended to each copy: The Usenet Oldnews Archive: Compilation Copyright (C) 1981, 1996 Bruce Jones, Henry Spencer, David Wiseman.