Pecan Encrusted Brie, is there nothing you can't do?

We have finally arrived!

[It's like our home away from home, only a bit more expensive.] [1]…

We made excellent time this trip, having taken a bit over eleven hours to drive the 750 miles. As usual, we're staying at The Red House Inn [2].

And as usual when we arrive on a not-Tuesday day of the week, we have dinner at The Square Root [3], an excellent restaurant tucked away in an alley in downtown Brevard (and who would have thought that Brevard was large enough to have an alley, much less one large enough to hide a restaurant?).

[I think they wanted to call the place 1.732050807568877, but that was just too long to use on a sign. Also, those roots aren't square.] [4]…

We just can't get enough of the Pecan Encrusted Brie (“Delicious Fried Brie Served With Granny Smith Apples and Crackers With a Frangelico Praline Sauce”). Mmmmmmmmmm … Pecan Encrusted Brie …

[1] /boston/2017/08/14/Redhouseinn.jpg

[2] http://www.brevardbedandbreakfast.com/

[3] http://www.squarerootrestaurant.com/

[4] /boston/2017/08/14/Squareroot.jpg

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