Extreme food trends, Brevard edition

So at the drive-in [1], I came across this menu item—“breaded fried mushrooms!”

[I bet people were skeptical about deep fried onions when they were first available.] [2]…

This isn't a thing I'm again, not aware of, right?

Right?

[1] /boston/2015/07/03.1

[2] /boston/2015/07/03/mushrooms.jpg

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