At about 5½ inches across and 2½ inches thick, the mound of meat comprises beef from three continents—American prime beef, Japanese Wagyu (Kobe) and Argentine cattle.
“Heaven on a bun,” [restaurant owner Marc] Sherry said.
“Bu rger in Boca a mere $124.50 [1]”
And at $124.50 per burger, it had better be a XXXX good burger! (link via my friend JeffK [2]).
[1] http://www.miami.com/mld/miamiherald/business/national/14863546.htm