[Fresh lussekatter, still warm from the oven] [1] [2] In celebration of Lucia [3], Wlofie made the traditional lussekatter, a sweet bread [4] made with saffron [5] (which costs about ¼ the price of gold—yes, it's expensive stuff, but you don't need much). I think I enjoyed the lussekatter more than the cake I made [6] the other day.
[1] /boston/2005/12/13/thumb.lussekatter.jpg
[2] /boston/2005/12/13/lussekatter.jpg
[3] http://en.wikipedia.org/wiki/Saint_Lucy
[4] http://student.educ.umu.se/~kaalet02/udt16h02/lussekatter.htm
![[1] /boston/2005/12/13/thumb.lussekatter.jpg](/gemini.conman.org/boston/2005/12/13/thumb.lussekatter.jpg){kind=link}
![[2] /boston/2005/12/13/lussekatter.jpg](/gemini.conman.org/boston/2005/12/13/lussekatter.jpg){kind=link}