https://www.reddit.com/gallery/1j7d11y
created by No_Pattern3088 on 09/03/2025 at 17:43 UTC
292 upvotes, 8 top-level comments (showing 8)
I was looking for a cheesy onion recipe and found Tennessee Onions. Basically onions, butter, and cheese, then baked. Nothing wrong with that, so I put some on this week’s burger. It had Home ground chuck and sirloin smash patties, American, cheesy onion bake, crispy prosciutto, and my burger sauce, on a buttered and griddled homemade brioche-style bun
Comment by Doggiemet at 09/03/2025 at 22:02 UTC
10 upvotes, 1 direct replies
What are Tennessee onions?
Comment by stripes177 at 09/03/2025 at 18:12 UTC
7 upvotes, 1 direct replies
Pic #10 looks cool
Comment by noronto at 09/03/2025 at 18:58 UTC
3 upvotes, 0 direct replies
I gave up on my outdoor griddle, but seeing all your burger picks gave me the motivation to clean it up. A few weeks ago I stripped all the seasoning and rust off and hopefully this week it will be warm enough so I can re-season it. Do you use a specific product/oil?
Comment by Marcus_3112 at 09/03/2025 at 20:42 UTC
3 upvotes, 1 direct replies
Looks good.
Comment by ThinNeighborhood2276 at 10/03/2025 at 02:42 UTC
2 upvotes, 0 direct replies
That sounds incredible! How did the cheesy onion bake complement the burger?
Comment by paulerxx at 09/03/2025 at 18:18 UTC
2 upvotes, 1 direct replies
Now that's a burger! 9.1/10
Comment by ElsaJones315 at 10/03/2025 at 06:06 UTC
1 upvotes, 0 direct replies
Looks so juicy!!
Comment by Pachirisu_Party at 09/03/2025 at 17:53 UTC
-13 upvotes, 1 direct replies
Everything looks solid but I avoid American cheese at all costs. A smoked gouda or sharp cheddar on a burger always hits the spot.