Comment by UpSaltOS on 16/01/2022 at 01:26 UTC

2 upvotes, 1 direct replies (showing 1)

View submission: AskScience Panel of Scientists XXV

Username: u/UpSaltOS

General Field: Chemistry

Specific Field: Food Chemistry

Areas of Research: Flavor chemistry, Maillard reaction, alternative proteins, food enzymes, food fermentation

Education: PhD in Food Science, 8 years of research, 3 years of technical consulting

Comments: 1[1] 2[2] 3[3] 4[4]

1: https://www.reddit.com/r/askscience/comments/s36osg/when_borax_is_added_to_spoiled_milk_is_the/hssjsvj/?utm_source=share&utm_medium=ios_app&utm_name=iossmf&context=3

2: https://www.reddit.com/r/askscience/comments/rywhla/does_taste_of_food_matter_in_animals_does_it/hssyulm/?utm_source=share&utm_medium=ios_app&utm_name=iossmf&context=

3: https://www.reddit.com/r/askscience/comments/ry09hs/how_do_fruits_heal/hsszzgp/?utm_source=share&utm_medium=ios_app&utm_name=iossmf&context=3

4: https://www.reddit.com/r/askscience/comments/rk0ohs/do_calories_in_food_change_based_on_what_you_do/hst3c33/?utm_source=share&utm_medium=ios_app&utm_name=iossmf&context=3

Replies

Comment by RobusEtCeleritas at 16/01/2022 at 14:53 UTC

1 upvotes, 1 direct replies

Added. Please take a minute to familiarize yourself with our guidelines[1].

1: https://www.reddit.com/r/askscience/wiki/index#wiki_askscience_user_help_page