50 upvotes, 1 direct replies (showing 1)
From left to right:
Elk-sausage - Garlic sausage - Red Wine Sausage
More or less the holy trinity of cured sausages in norway.
Bring out your whittle knife and start snacking.
These are commonly sold at markets all over norway.
From Rekdal
Comment by fluffymons at 09/03/2025 at 11:38 UTC
-28 upvotes, 4 direct replies
It's moose, not elk