3 upvotes, 0 direct replies (showing 0)
View submission: Thanks, Donald!
Actually, you can. Especially if you're freezing them for mashed use. Add a little lime, mash them up, freeze them in ice cube trays and then dump them into a bag for later. If you don't want to mash them up you can try just slicing them and sprinkling with lime to protect from browning. Whatever you do, the less air in the bag, the better. You can also freeze it mashed and flat in the bag in order to minimize the air, just be careful to pack it in single use sizes - whatever that size is for you.
If you're going to freeze them, they can be a bit watery when defrosting so freezing them for guac or something mixed is probably best.
There's nothing here!