2 upvotes, 1 direct replies (showing 1)
View submission: Chef’s Omakase
I was commenting on overall knife work, presentation, and very “basic” choices of fish and serve.
Though Omakase in the states tends to be thought of as Michelin star-like experiences. So that’s not particularly fair on my part. Additionally, those could be the best tasting pieces I’ve ever had. No way for me to know.
Mid looks like chu, right looks like o but you’re right, pics rarely do sushi justice.
Edit: that link pic looks amazing. And it looks like real wasabi. But that’s a little harder to tell.
Comment by cookingboy at 03/02/2025 at 21:50 UTC*
2 upvotes, 1 direct replies
Though Omakase in the states tends to be thought of as Michelin star-like experiences.
You can get Omakase from almost any mid range sushi restaurants in the U.S, like I mentioned above, it's just a chef's choice menu haha. I've had $30 ones as well as $300 ones.
The linked picture is actually from a restaurant in Seattle, it's part of a $250 Omakase, and I'm glad you liked that picture. Most people on /r/sushi didn't like it when I posted it haha. They did like the Amaebi[1] though.
