0 upvotes, 1 direct replies (showing 1)
View submission: Chef’s Omakase
Did you make this at home? Amazing, if you did.
Aite, cool, if you didn’t. Looks like a pretty basic order at a local sushi spot.
Comment by cookingboy at 03/02/2025 at 21:29 UTC
2 upvotes, 1 direct replies
It's actually from a decently high end place here in Nagoya.
That's the thing about nigiri, unless you really know about the fish, they can all look roughly the same.
But if you are in the U.S, I can say with confidence that no place would have anago and chuutoro as part of "basic order" haha.
