1 upvotes, 1 direct replies (showing 1)
View submission: Any experience with spelt flour?
Did you try this? :) I have a few kg, both in normal white and wholemeal spelt! I have added a little bit to normal flour with no issue, but am pondering doing a 50% wholemeal 50% white loaf this evening since that is my normal wheat flour loaf that the family loves.
Comment by FullPowerOfYouth at 19/05/2020 at 12:57 UTC
1 upvotes, 1 direct replies
I did 10% spelt in my ciabatta and it turned out great! Super moist and wholesome tasting crumb. I haven't tried it with anything else yet, but I really liked working with it.