2 upvotes, 1 direct replies (showing 1)
View submission: Any experience with spelt flour?
Yes it’s great! Sub a smaller percentage first and increase if you are comfortable with the dough. Spelt prefers a bit less water and don’t overmix it.
Comment by FullPowerOfYouth at 10/05/2020 at 13:11 UTC
2 upvotes, 0 direct replies
Thank you! I put 10% in for my ciabatta this morning so we'll see how it goes.