Comment by KiloBravo44 on 10/05/2020 at 11:42 UTC

2 upvotes, 1 direct replies (showing 1)

View submission: Any experience with spelt flour?

I love chucking 5-10% spelt in any white flour recipe, I find it makes the bread taste more 'wholesome'. However, I've never used 100% spelt.

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Comment by FullPowerOfYouth at 10/05/2020 at 11:53 UTC

2 upvotes, 2 direct replies

Thank you! I think that's what I'll try this time