Comment by Goldimund on 08/01/2025 at 11:08 UTC

2 upvotes, 1 direct replies (showing 1)

View submission: Cooking Rice on Induction Range? Help!

I always cook my rice on induction with a stainless steel sauce pan. Try this method.

1. Combine rice and water in your pot. Bring to a boil over high heat. Stir if you have to, to prevent sticking and scorching.

2. Once it’s up to a boil, reduce the heat such that it comes down to a gentle simmer. Like gentle bubbling.

3. Lid on. Cook for 15 min. Throughout all the 15 minutes, no steam should need to escape out the lid. After 15 min. Fluff rice. Lid back on. Rest off the heat 10 min. Should be done by then.

Replies

Comment by Goldimund at 08/01/2025 at 11:11 UTC

2 upvotes, 0 direct replies

Additional info.

1. I weigh my rice. For every 100g raw rice, I use 170g water. I used to use less but i find a little more water prevents rice sticking to the cookware

2. Not sure if it matters but i don’t rinse nor soak my rice. I kinda like the extra starch so it comes out kinda sticky-ish