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View submission: Cooking Rice on Induction Range? Help!
Have you tried going back to basics with it? Boil enough water so it’s about an inch above the level of the rice, put rice in when it’s rolling, turn down the heat till it’s just ‘blipping’ along, cook for 9 minutes, drain, leave in sieve over the pan covered with a lid for 3 minutes. Better to start with the simplest before you start doing absorption method
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