2 upvotes, 1 direct replies (showing 1)
View submission: Cooking Rice on Induction Range? Help!
I've never added rice to boiling water. Just rinse rice then put it and fresh water into pot on the stove. I bring mine upto boiling on boost with lid, then back down to 3or4 with lid or 5 to 6 unlided, and a quick stir. Then it's untouched for 12 mins white rice, 25 brown.
I do this with basmati, brown, sushi rice. Never burnt always the same cooked rice.
Comment by cats_and_coffee15 at 10/01/2025 at 23:34 UTC
1 upvotes, 1 direct replies
Just to clarify - when you say to leave it untouched for 12 minutes, do you mean with the lid on and the heat off?