Comment by EngineerBoy00 on 07/01/2025 at 04:59 UTC*

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View submission: Cooking Rice on Induction Range? Help!

I have an induction cooktop and switched to cooking rice like pasta[1] and I will *NEVER* go back, it's so flipping easy and, so far, foolproof.

1: https://www.allrecipes.com/article/why-you-should-cook-rice-like-pasta/

Edited to add: the timing in the article says to boil for 20-something minutes but start checking at 18. I primarily cook jasmine and basmati and find they are done to my liking in 10-ish minutes, usually.

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