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View submission: Grating onions and potatoes ahead of time
Usually people will rinse the potatoes first before soaking, in which case you do lose the starch, but if you squeeze out the water after shredding, and let that water sit for a little while, all the starch will sink to the bottom. You can pour the water off and re-add the original starch. It's way fussier than just adding new starch, and potato starch is cheap, but I like to reuse the original starch just for the sake of being thrifty.
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