So I'm enjoying a lovely beverage at Hunters & Gatherers [1] when I notice something odd on the label:
[I don't care about the wheat content as much as I care about the corn content.] [2]
“Pardon my asking,” I said to the proprietor, “but I thought all soda was gluten free.”
“I would think so too,” said the proprietor. “Perhaps for sweetening? Like stevia?”
“No,” I said. “It's usually corn they use for sweetening.”
“Oh,” said the proprietor, who was doing a search on the Intarwebs [3], “sodas might be bottled in a shared facility.”
“Okay, that makes sense.”
“And if gluten is less than 20 parts-per-million, it's considered ‘gluten-free.’”
“How about that?”
“Well, the more you know [4] …
[1] http://coolamericanproducts.com/
[2] /boston/2016/04/13/Gluten.jpg
[3] http://celiacdisease.about.com/od/Gluten-Free-Beverages/a/Gluten-Free-Soda.htm