2014-11-08 Vermicelles

Kulinarische Höhepunkte der Schweiz, selber gemacht. Heute: Vermicelles!!

Gehört zum kulinarischen Erbe der Schweiz!?

If you have no idea what I’m talking about, take a look at this blog post which comes with some nice pictures and some context.

this blog post

+--------------------------------+--------------------------------+
|            Meringue            |            Meringue            |
+--------------------------------+--------------------------------+
| Rahm (ich nehme Vollrahm)      | Cream (ours has approx. 35% so |
|                                | that would be light whipping   |
|                                | cream in the USA?)             |
| Edelkastanie, geröstet,        | Sweet Chestnut, roasted,       |
| püriert                        | puréed                         |
+--------------------------------+--------------------------------+

https://alexschroeder.ch/pics/15741291695_4d9808d1e3.jpg

https://alexschroeder.ch/pics/15121893473_3e9b0d2d5f.jpg

https://alexschroeder.ch/pics/15121337324_0d141cc795.jpg

https://alexschroeder.ch/pics/15555411789_b3acae79fd.jpg

https://alexschroeder.ch/pics/15555416389_da1c517c64.jpg

https://alexschroeder.ch/pics/15742834762_d9efc02fa6.jpg

https://alexschroeder.ch/pics/15741421325_22143c6890.jpg

OK, maybe less cream next time. I think I’m going to faint of sugar and fat overdose.

#Life #Kochen