2011-01-14 Restaurants in Zürich

Many of these require reservation!

Blaue Ente – a bit outside of the city (Bahnhof Tiefenbrunnen)
Sankt Meinrad – Swiss cuisine, practically no choice (Kreis 4, near Kalkbreite)
Brasserie Lipp – French cuisine, slightly overpriced (near Paradeplatz)
Lindenhofkeller – haute cuisine, very exclusive, good wine (near Paradeplatz)
Restaurant Heugümper – Swiss cuisine, traditional environment (near Paradeplatz)
Zum Kropf – Swiss cuisine, very traditional environment (near Paradeplatz)
Rosalys – Swiss cuisine, stylish (Bellevue)
Zeughauskeller – traditional Swiss food, lots of sausages, busy (Paradeplatz)
Bauernschänke – traditional Swiss food (Niederdorf)
Blockhus – Spanish and Swiss food but I like their horse meat (near Bellevue)
Weisser Wind – traditional Swiss food, haven’t been there yet but wanted this bookmark to remind myself to go (Oberdorf)
Weisses Kreuz – traditional Swiss food (near Stadelhofen)
Fribourger Fonduestübli – very traditional Swiss fondue *vacherin* (near Stauffacher)
Walliser Kanne – very traditional Swiss fondue *valaisanne* or horse meat (near Hauptbahnhof)
Le Dezaley – very traditional Swiss fondue *vaudois* (Niederdorf)
Sala of Tokyo – Japanese food, traditional (near Hauptbahnhof)
Fuyija of Japan – Japanese food, haven’t been there yet but wanted this bookmark to remind myself to go (Bahnhof Enge)
Caduff’s Wineloft – good wine, excellent meat (Kreis 4, near Kalkbreite)